Cold Pressed rapeseed oil has just 6% saturated fat content. In contrast most olive oils have 14% and sunflower oil has 10%. In terms of unsaturated fats, rapeseed oil has 59% mono-unsaturated fat and 30% poly unsaturated fat. Nutritionalists suggest 2:1 Omega 6 to 3 ratio in the diet. Extra Virgin rapeseed oil has this ratio.
Mono-unsaturated fats, Omega 3, 6, 9, and Vitamin E antioxidants are all known to help lower cholesterol. Extra Virgin rapeseed oil has all of the above. Cold Pressed Extra Virgin rapeseed oil is locally grown, giving fully traceable, sustainable and non GM culinary oil.

All of the above give you possibly the healthiest and most versatile cooking oil you can buy.
And on that you can depend.

Sunflower Oil and Flaxseed Oil coming soon.