Fancy something a bit lighter this summer? Why not try our traditional Italian Pesto with our very own Just Basil Infused Rapeseed Oil…
You will need…
4 tbsp of Just Basil Infused Rapeseed Oil
1/3 freshly squeezed lemon juice
50g whole pine nuts
Pinch of salt and black pepper
1 garlic clove crushed
50g parmesan cheese grated
40g fresh parsley chopped
- Toast the pine nuts until they are lovely and golden.
- Blend the remaining ingredients into a smooth but grainy paste. Being careful not to make the paste smooth.
- Stir through pasta for that authentic Italian taste.